Board of Directors
Millie Drum - President
Hayley Mattson - Vice President
Position Open - Treasurer
Julia Collins - Secretary
Brenda Gray - Member
Jennifer Langstaff - Member
Nancy Walker - Founder, Executive Director, Therapeutic Chef
Kimberly Arbuthnot - Client Liaison / Educator
Jordan Apodaca - Dishwasher
Yessenia Echevarria - Client and Volunteer Services / Educator
Jennifer Hamman - Kitchen Manager
Eden Shahan - Lunch Counter / Kitchen Support
Evan Vossler - Lead Chef
Diana Wilson - Food Services / Inventory
Terri Acebo - Kitchen Support / Hispanic Educator
Kimberly Arbuthnot - Culinary Support / Educator
Peyton Archibald - Teen Kitchen Support
Carmen Bouquin - Teen Kitchen Support
Owen Daulton - Teen Kitchen Support
Jen Fox - Culinary Support; Volunteer Recruitment
MaryAnn Gevas - Admin Support
Gary Gunter - Kitchen Support
Diane Harrison - Kitchen Support
Lynn James - Culinary Support
Jane Johnson - Kitchen Support
Terri Knowlton - Kitchen Support / Educator
Nancy Leon - Kitchen Support / Hispanic Educator Support
Carol Montgomery - Fundraising
Chris Murphy - Teen Kitchen Support
Joan Navarro - Kitchen Support
Carol Ann Stephens - Kitchen Support
Carol Thayer - Kitchen Support
Annette Vielleux - Kitchen Support
Sanjay Ganpule, M.D.
Daniel Lewis, M.D.
James Longo, M.D.
Thomas Spillane, M.D.
Paula Vetter, R.N.
Darya Boland, N.D.
Educators / Guest Facilitators
Thank you to our wonderful family of Volunteers! Each month we are averaging between 700 and 800+ hours contributed to achieving our mission of serving others nutrient-rich meals and broths. In return, our Volunteers (from teens to retirees) are receiving education on preparing such meals as well as attending classes that can help with their own clean eating journey for themselves and families.
Want to Get Involved at TheWKRC?
We are always looking for Guest Facilitators to teach classes related to nutrition and food related wellness. We need volunteers to assist with Classes, Weekly Food Programs, Wellness Cafe' and Day-to-Day happenings in the Kitchen. Contact Us if you're interested.