Board of Directors
Millie Drum - President
Hayley Mattson - Vice President
Scott Hayner - Treasurer
Julia Collins - Secretary
Dr. Craig Beuttler - Member
Katherine Breig - Member
Robert Friedrichsen - Member
Brenda Gray - Member
Debbie Kaminski - Member
Sherry Kostner - Member
Jennifer Langstaff - Member
Nancy Walker - Founder, Executive Director, Therapeutic Chef
Susan Bogue - Food Services / Cook
Kiley Embry - Operations Manager / Client Liaison / Vol Coord
Jennifer Hamman - Culinary Assistant
Sarah Highnote - Lunch / Guest Services
Lisa Raders - Resource Development
Sandy Walton – Guest Services
Diana Wilson - Food Services / Inventory
Volunteer Support (Regular basis)
Terri Acebo - Kitchen Support / Hispanic Educator
Kimberly Arbuthnot - Culinary Support / Educator
Peyton Archibald - Teen Kitchen Support
Carmen Bouquin - Teen Kitchen Support
Wilma Breig - Volunteer Coordination
Le Davis - Kitchen Support
Owen Daulton - Teen Kitchen Support
Yessenia Echevarria - Hispanic Educator
Jen Fox - Culinary Support
MaryAnn Gevas - Wellness Cafe' Support / Admin Support
Gary Gunter - Kitchen Support
Diane Harrison - Kitchen Support
Lynn James - Culinary Support
Jane Johnson - Kitchen Support
Diane Kaspar - Kitchen Support
Wayne Kaspar - Kitchen Support
Terri Knowlton - Kitchen Support / Educator / Client Calls
Tara Kulikov - Client Calls
Laura Lazo de la Vega - Hispanic Educator Support
Nancy Leon - Kitchen Support / Hispanic Educator Support
Madison Miller - Teen Kitchen Support
Chris Moon - Kitchen Support
Carol Montgomery - Client Calls
Chris Murphy - Teen Kitchen Support
Joan Navarro - Kitchen Support
Alice Newell - Kitchen Support / Deliveries
Carol Radike - Client Calls
Bernie Smith - Kitchen Support
Carol Ann Stephens - Kitchen Support
Carol Thayer - Kitchen Support
Annette Vielleux - Kitchen Support
Evan Vossler - Culinary Support / Educator
Sanjay Ganpule, M.D.
Daniel Lewis, M.D.
James Longo, M.D.
Thomas Spillane, M.D.
Paula Vetter, R.N.
Darya Boland, N.D.
Volunteer Educators / Guest Facilitators
Thank you to our wonderful family of Volunteers! Each month we are averaging between 700 and 800+ hours contributed to achieving our mission of serving others nutrient-rich meals and broths. In return, our Volunteers (from teens to retirees) are receiving education on preparing such meals as well as attending classes that can help with their own clean eating journey for themselves and families.
Want to Get Involved at TheWKRC?
We are always looking for Guest Facilitators to teach classes related to nutrition and food related wellness. We need volunteers to assist with Classes, Weekly Food Programs, Wellness Cafe' and Day-to-Day happenings in the Kitchen. Contact Us if you're interested.