In order to complete the monthly newsletter by the 1st, please provide as many of the following details by the 25th of the month prior. Once complete, please email email@example.com with any applicable images (ie. volunteer of the month, event logo or flyer, etc) using the subject "NEWSLETTER details." The monthly calendar of events will be obtained from the website calendar, but further details can be noted here.
Indicates required field
Name of person submitting details
Newsletter month of
Main Focus/Theme of Newsletter (if any)
Volunteer of this Month (goes into newsletter quarterly Apr., Jul., Oct., Jan.,)
Any Changes? (ie. staff, volunteer, website, hours, menu)
As if you were to write a marketing paragraph for social media or to create a flyer, please provide a description of the event.
Any fundraisers? (ie. non-standard events)
Executive Director Note (ie. short paragraph/message from ED)
Please provide one or more quotes, such as: "What about this event interests you most?" or "What about what you're presenting people should pay most attention to?" Example from Lead Chef Evan Vossler on Guest Chef Evening: ""As lead Chef at The Wellness Kitchen (TWK), it is easy to get stuck in a routine and only use the tried and true recipes. Hosting guest chefs allows for the opportunity to expand on our repertoire as well as create new and exciting interests for our clients. Plus, you are always bound to learn a “pro tip” or two!”
Wish List (ie. lemons, pot holders, mixer, etc)
Events TWK is attending/working/has booth, that public can attend?
Recipe of the Month (S.O.U.L., Evan's favorite, Patron favorite, NEW, etc)
The Wellness Kitchen and Resource Center has Closed